New food allergy bill aimed at preventing accidental exposure

BOSTON — A new bill is in the works to help make Massachusetts restaurants more aware of food allergies.

The bill, which was filed last month, requires a server or other worker to coordinate with the kitchen staff to help with the preparation of food for a customer with allergies.

The goal is to cut down on the number of mistakes made inside the kitchen that can cause severe or even deadly allergic reactions.

Currently, the state already has a strong food allergy law which requires general information about food allergies to be placed in kitchens. The law also requires food service courses for staff and statements on menus encouraging diners to share their allergies with the staff.

Finding allergy-aware restaurants can be an ordeal for many families, as the concern for cross-contamination and lack of understanding of a food allergy often hold many back from going out to eat.

>> RELATED: Local man develops app to help diners find allergy-friendly restaurants

Cox Media Group