OAK BROOK, Ill — McDonald’s is changing the way it prepares its Quarter Pounder.
It will soon be made of fresh beef that will be cooked when ordered.
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The change to fresh cooking of the Quarter Pounder patty is the latest change made by the fast food giant in recent years including switching to an all-day breakfast business plan and the removal of artificial preservatives and high-fructose corn syrup in several food offerings.
The Quarter Pounder change will be in the majority of restaurants by 2018.