Turkey Tacos
Taco shells/tortillas 10
Shredded cooked turkey 3-4 cups
Water 2/3 cup
Taco seasoning or your spice blend 1-2 Tbls.
Green onion 2-3 chopped
Shredded Jack or Cheddar cheese 2-3 cups
Add-ins or garnishes To your taste
Toss cooked turkey with the spices and heat in a skillet over medium heat with the water. Cook until bubbly and thick. Serve in warm taco shells and top with cheese, green onion and garnishes of your choice.
Turkey Quesadillas
Tortillas 8
Cooked Turkey 3-4 cups
Salsa 1-2 cups
Shredded Cheese 1-2 cups
Corn 1 cup
Green Onion ¼ cup
Mix turkey, salsa, corn, and green onion in a bowl until combined. Heat tortillas in a skillet over medium heat with a layer of cheese. Add the turkey filling and heat until warm. Fold in half, melt to seal and serve.
Turkey Pot Pie
Cooked Turkey 3-4 cups
Turkey Gravy 2-3 cups
Corn ¾ cup
Peas ¾ cup
Carrots 1 cup
Pie Crust 1 top
Mix all ingredients together in a bowl until combined. Place in a pie plate or shallow baking dish. Top with the pie crust and bake in a 375 degree oven until golden brown and bubbly.
Turkey Tetrazzini
Cooked Spaghetti 1 Lbs
Shredded Turkey 4-5 cups
Turkey Gravy 2-3 cups
Mushrooms 1 cup
Peas 1 cup
Shredded Cheddar Cheese 1 cup
Parmesan Cheese ½ cup
Breadcrumbs 1 cup
Olive Oil 2 Tbls
Combine the cheddar cheese and parmesan cheese with the olive oil in a bowl and set to the side. In a large pot combine the cooked pasta, turkey, mushrooms, peas, and gravy and heat over medium-low heat until heated through. Place in a casserole dish and cover with breadcrumbs. Bake in a 350 degree oven 25-30 minutes or until hot.
Turkey and Swiss Quiche
Unbaked Pie Shell 1
Eggs 6
Milk or Cream ¾ cup
Chopped or Shredded Turkey 2 cups
Shredded Swiss Cheese 1 ½ cups
Green Onion 2-3 Tbls
Line a pie dish with the unbaked pie crust. In a bowl, combine the turkey, Swiss cheese, and green onion. Place turkey mixture in pie dish. In another bowl beat the eggs and milk or cream together until well combined. Pour egg mixture over turkey mixture. Bake in a 350 degree oven 25 minutes or until the eggs are golden brown and cooked through.
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