BLUEBERRY MILK TEA
INGREDIENTS:
- ½ cup tea, chilled or room temperature (A black tea like Earl Grey is great)
- 3 TBS Blueberry simple syrup, more or less to taste
- ¼ cup milk of choice
- ¼ cup fresh blueberries (for serving, optional)
PREPARATION:
- Pour all ingredients over ice. Gently stir and serve. Cheers!
Chef Tip: Add more or less tea, milk, and syrup to match your desired intensity and sweetness.
For the blueberry simple syrup
INGREDIENTS
- 1 cup water
- 1 cup granulated sugar
- 2 cups fresh or frozen blueberries
PREPARATION
- In a medium pan, bring water to a gentle simmer. Add granulated sugar and stir gently until dissolved. Add the blueberries and simmer for an additional 5-7 minutes.
- Gently mash the berries to release all of the juice and pass through a fine mesh sieve into a heat-safe container. Store the syrup in an airtight container up to one week.
Chef Tip: The blueberry pulp is delicious on top of ice cream, yogurt or toast.
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