Eating chocolate improves brain function, study says

 A girl looks over chocolates in a case at Jacques Torres Chocolate April 5, 2007 in the Soho neighborhood of New York City. New York City. Easter is one of the busiest times of year for Jacques Torres Chocolate. (Photo by Chris Hondros/Getty Images)

Chocolate lovers, rejoice! A new study says your sweet tooth will bring you more than cavities and calories; it could help improve your brain function.

The study, published in "Appetite," (LINK) examined data collected during a previous study in which people were measured for dietary intake and risk factors for cardiovascular disease. Participants were also given a series of tests designed to measure cognitive function.

"More frequent chocolate consumption was significantly associated with better performance on tests, including visual-spatial memory and organization, working memory, scanning and tracking, abstract reasoning and the mini-mental state examination," researchers said.