Delivering Southern hospitality to folks in the heart of Back Bay, nationally recognized chef Jason Santos has opened his third restaurant here in the Hub. Buttermilk & Bourbon brings a taste of New Orleans to Boston with their signature dishes like buttermilk biscuits, fried chicken, and steamed mussels. Their specialty drinks also bring a southern flare; a popular pick is their unique take on the Voodoo Grenade. If the cool atmosphere and delicious food and drinks isn't enough to get you there, there are plenty of reasons throughout the year to party at Buttermilk & Bourbon.
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